Use of industrial pumps, blowers, valves and heat exchangers in the food industry
Food and Beverage Industry; Milk and dairy products cover a wide range of areas such as beverage production, meat processing, confectionery and ready-to-eat food. The equipment used in this sector should be not only durable, but also hygienic, conforming to food safety standards and easy to clean.
As Kenfle Industry, we offer the pump, blower, valve and heat exchanger solutions needed by the food industry with hygienic designs, stainless steel body, CIP/SIP compliant and FDA approved pump options.
Major processes in food production
1. Fluid transfer
– Transfer of food products such as milk, fruit juice, syrup, oil and sauce on the production line.
FDA-approved hygienic lobe pumps, mono pumps and hygienic centrifugal pumps are used.
2. Mixing and dosing
– Dosing of products with additives, aromas and enzymes.
Dosing pumps and valve systems serve.
3. Heating and Cooling
– Pasteurization, boiling and cooling processes.
Plate heat exchangers and tubular heat exchangers provide heat exchange in hygienic conditions.
4. Fermentation and bioprocesses
– Providing a controlled environment in the production of yeast, beer, yogurt and similar products.
Blower systems are used in oxygen and air supply.
5. Cleaning and sterilization (CIP/SIP)
– Automatic cleaning systems to keep the facilities hygienic.
Stainless steel valves, hygienic pumps and hot water exchangers are used.
Pumps used in the food industry
– Hygienic lobe pumps: in food products with high viscosity (honey, molasses, jam).
– Hygienic pumps: fast transfer of products with low viscosity. (milk, jeep, water)
– Mono pumps: for products and additives with dense mud consistency.
Blower Systems
Blowers are used in the food industry in applications such as fermentation, ventilation and pneumatic transport.
– Roots blowers: for oxygen supply in fermentation tanks.
– Turbo Blowers: In energy efficient air supply systems.
Industrial Valves
In terms of food safety, the valves should have a hygienic design.
– Hygienic butterfly valves: in liquid and syrup transfer.
– Stainless steel valves: for hygienic and high temperature applications.
– Actuator Valves: Can be integrated into CIP systems.
heat exchangers
Heat transfer is a critical step in food processes.
– Plate heat exchangers: for pasteurization and cooling operations.
– Tubular heat exchangers: on production lines that require high hygiene.
– Stainless steel material: Provides compliance with food safety standards.
KENFLE INDUSTRY IN FOOD
The food industry is one of the industries with the highest standards of hygiene, quality and safety. For this reason, the equipment used must be reliable and durable in accordance with food norms.
KENFLE Industry offers hygienic, reliable and energy-efficient solutions to food and beverage production facilities with its pump, blower, valve and heat exchanger product range.