What Is A Hygienic Centrifugal Pump?
Hygienic centrifugal pump is the type of pump used in the food field and performs fluid transfer in a hygienic way. Hygienic centrifugal pumps have the feature of working under vacuum. Thanks to its structure with water cartridges, it prevents the material from freezing between the seal surfaces and damaging the packing. Thanks to this structure in vacuum tanks, healthy system efficiency is maintained. These pumps, which are especially preferred in many dairy factories, are often ‘stainless milk pumps’ also known as. The most important factor in food pumps like this is the use of corrosion-resistant, non-bacterial and food-conforming stainless materials.
Hygienic stainless centrifugal food pumps; Milk, fruit juices, alcoholic and non-alcoholic beverages have all the necessary properties for the transfer of liquids in the beer, pharmaceutical and chemical industry.
Kenfle Hygienic Centrifugal Pumps It is made of 316L quality stainless steel. Thanks to its high thickness, it has a long life against corrosion wear. Thanks to the special design of the cover and fan, friction is reduced. Thus, hygienically blind spots that bacteria can hold are eliminated. Another convenience provided by its special structure is that the speed of the fluid in the pump can reach the highest level. In addition, with its easy disassembly feature, it ensures that control and cleaning applications are completed in a short time.
Kenfle Hygienic Centrifugal Pumps What Are The Working Conditions?
Maximum flow: 150 m³
Maximum head height: 70 m
Maximum operating temperature: 120°C (30 min CIP/SIP applications)
Maximum revolution: 3600 rpm
Kenfle Hygienic Centrifugal Pumps What Are The Material Features?
Pump body and fan: AISI 316L/ AISI 304
Gasket: EPDM (Food – FDA)
Sealing: Mechanical seal